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Table of Contents
Things are always happening in the pickle world, and sometimes it's hard to keep up. Fortunately, the Pickle Preservation Society is here to help! For easier navigation around our pages, we've set up (at Harry's request) this table of contents area. Merely click on the pickle category you desire, and explore all that it holds within. Check below for detailed descriptions of each area.
For those frequent visitors to our pickle page, get a quick look at how things have changed in What's New at the P.P.S. updated approximately every one or two weeks. Update 6/03
To join our mailing list, ask a pickle question, make a pickle statement, tell a pickle story or whatever, drop a line to rob@pickleking.com
 Contents
Descriptions
1. History of the Pickle Preservation Society
Where did the Pickle Preservation Society come from? It's an interesting story about the start of an equally interesting club. Where do babies come from? We can't tell you that, but we can tell you about our origins. Learn about the conception of the Society a long time ago in a galaxy far, far away.
2. Pickles in Education
Not only do pickle taste great, but they are excellent resources for intellectual gherkins of knowledge and learning. Prepare yourself for Pickles in the Classroom, as the P.P.S. reaches out to the education community. Also in this area, learn pickle fun facts, tidbits, and trace pickle names in history.
3. Pickles as Entertainment
As we all know by know, pickles are sheer fun! All I can really say is that they're the best food in the whole world. This area has everything for your pickle enjoyment: stories of pickle reunions, the pickle olympics, pickle sounds, pickle mysteries, pickle vacations, the list goes on and on. This area is like curling up by the fire on a snowy winter day with a jar of kosher dills....simply heaven.
4. Harry Pickle's Interviews
As the official representative of the Pickle Preservation Society, it's Harry's job to meet the people, spreading pickles and goodwill by the ton. Harry has talked to bands, pickle companies, athletes and their parents, olympic mascots, and more.
5. Pickle Recipes
Want to make your own pickles? Or spice up an appetizer, entree, or beverage? We've got pickle recipes for every occasion. Plenty of recipes for at-home picklers of not only cukes, but other interesting foods. I'm getting hungry just thinking about all these pickles! Also, check Pickles Wanted if you need a recipe, or can help provide one.
6. Harry Pickle Pictures and More
Harry Pickle loves the camera, and the camera loves him. Check him out in various poses and genres. All kinds of pickle sightings and fan art is posted here as well. By the way, feel free to copy any pickle picture you see on any P.P.S. pages. All we ask in return is that you put a link to our page on your page!
7. Pickle Message Board
Have a favorite pickle? You know the best pickle place in town? Looking for a particular pickled recipe? This is the place to interact with pickle lovers all over the world. We here at the P.P.S. say "Unite!"
8. Pickle-Related and Pickle-Approved Links
We here at the Pickle Preservation Society may be the pickle authorities, but we aren't the only pickle presence on the web. We've got links to pickling companies, pickle information, pickle recipes, pickle comics, and pickle bands. We also provide some music links the P.P.S. likes best, including Dill Records and Skankin' Pickle (of course). And, of course, many members have their own pages that are well worth checking out. By the way, want to add your site to our list? We'd be happy to do so! E-mail rob@pickleking.com for info.
9. Letters to Harry
Last, but certainly not least, this area is for Harry to respond to you -- the pickle public. If you send a letter to Harry he will answer it here...guaranteed! (Unless he's already answered the question before.) Harry loves your mail, so send him anything you want. Be it pickle stories, pickle information, pickle questions, pickle problems...anything!
Page design by Pickle King (rob@pickleking.com)
Page Last modified on 6/03/00
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