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Zesting Up Your Drinks With PicklesOK, I know what you're thinking -- we've got some gross recipe called dill juice or something that'll make you throw up. Not true. Actually, these are some really great ideas to spice up a drink through the use of pickles. Give 'em a try! We will gladly accept any and all contibutions. Send your recipes, as well as reviews of recipes you tried from our page, to recipe@pickleking.com and we'll post 'em. 
-- Carrot Topper From Pickle Packers International Add pizzazz to a simple glass of carrot juice by adding a sweet gherkin. -- Hot Blooded Mary From Pickle Packers International Turn up the heat in this traditional brunch favorite by using pepper-flavored vodka and garnishing with a pickled jalapeno pepper. -- Luck-O-The-Irish From Pickle Packers International For St. Patrick's Day, a pickled banana pepper becomes the "pot of gold" in the bottom of a mug of beer. -- Pickilini From Pickle Packers International Mix up a martini by garnishing the drink with a sweet midget gherkin rather than a pickled onion or olive. -- Pickled Bloody Mary From Pickle Packers International Give the tomato juice a jump by using a dill spear in place of a celery stick. Don't forget that the virgin version is great for the tykes! -- Pickled Tequila From Pickle Packers International Not for the weak-hearted! Rather than the traditional lick of salt, shot of tequila and bite of lemon sequence, introduce the tequila with a bite of fiery pickled jalapeno and follow with a wedge of soothing lime. Page Design by Pickle King (rob@pickleking.com) Page Last modified on 8/02/99 |
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